Influence of Adrenaline Administration on Some Blood Constituents in Holstein Calves

Effect of Grinding or Dry-Rolling of Wheat Grain on Performance, Some Blood and Rumen Parameters on Holstein Calves

The Effect of Different Levels of Tannic Acid on some Performance Traits in Holstein Dairy Calves

The aim of this study was to evaluate the effect of inclusion of tannic acid on some performance traits and nutrient digestibility in Holstein dairy calves. A total of 20 seven days old Holstein calves were randomly assigned to 4 experimental treatments with 5 calves each. The treatments were as follows: 1) basal diet formulated to meet all nutritional requirement of calves according to NRC (20...

Influence of Starch Sources in Prepartum Diet on Colostrum Quality and Blood Immunoglobulin Concentration of Calves

The main objective of this study was to evaluate the effect of dietary inclusion of wheat or corn as the main source of starch in prepartum diets on colostrum composition, colostrum IgG1 and IgG2 concentrations, serum IgG1 and IgG2 concentrations of calves and efficiency of IgG1, IgG2 and total Ig absorption. For this purpose, thirty primiparous and twenty multiparous Holstein cows were used in...

Effect of Grinding or Dry-Rolling of Wheat Grain on Performance, Some Blood and Rumen Parameters on Holstein Calves

Thirty neonatal male Holstein calves fed by starter diets containing ground wheat (GW) or dry-rolled wheat (DRW) to 12 weeks of age. Skeletal growth measures, starter digestibility, starter intake, blood metabolites and rumen metabolites of nursing calves were assessed in weeks 4, 8 and 12 to assess rumen development and find the optimum method of wheat processing for calves. Calves were weaned...

Influence of parenteral administration of chamomile (Matricaria recutita L.) extract on colostral IgG absorption in neonatal calves

In this study, the effect of chamomile extract on the ability of neonatal calves to absorb immunoglobulin G (IgG) was evaluated. An ethanolic extract of chamomile was obtained with the concentration of 111 mg/ml. Calves were randomly divided into four groups, each receiving one of four chamomile treatments; 1: low dose (LC; 5.5 mg/kg body weight; 2: moderate dose (MC; 11 mg/kg); 3: high dose (H...